Healthy dal palak, cabbage sabji,roti,rice and salad
Healthy dal palak, cabbage sabji,roti,rice and salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy dal palak, cabbage sabji,roti,rice and salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Healthy dal palak, cabbage sabji,roti,rice and salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy dal palak, cabbage sabji,roti,rice and salad is something that I’ve loved my entire life. They are fine and they look fantastic.

Spicy Cabbage Salad with Tomatoes, Radishes, and Celery (Puerto Rican Cabbage Salad)Kalyn's Kitchen. Palak sabji recipe is a basic sabji recipe made with spinach or palak leaves and is a very quick and simple recipe for beginners to eat with rotis or rice. Palak or spinach has got huge health benefits and making it in any form is very healthy and there are many varieties of palak recipes that can be.

To get started with this recipe, we have to prepare a few ingredients. You can cook healthy dal palak, cabbage sabji,roti,rice and salad using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy dal palak, cabbage sabji,roti,rice and salad:
  1. Make ready 500 gm cabbage sliced
  2. Make ready 2 tsp garlic paste
  3. Get 3 chopped tomato
  4. Make ready 1 tsp red chilli powder
  5. Make ready 1 tsp turmeric powder
  6. Take 1 tsp coriander powder
  7. Get 1 tsp jeera
  8. Get 1 tsp garam masala
  9. Make ready 2 tbsp oil
  10. Prepare to taste Salt
  11. Prepare 1 tsp black pepper powder
  12. Get Dal palak
  13. Get 1cup arhar dal
  14. Get 1/2 cup chopped palak
  15. Make ready 1 tsp turmeric powder
  16. Get 1 tsp jeera
  17. Prepare 2 tbsp ghee
  18. Get 1 chopped green chilli
  19. Make ready 1 chopped onion
  20. Take 2 chopped tomato
  21. Take to taste Salt
  22. Make ready 1 tsp garlic paste
  23. Make ready Water
  24. Take 1/2 tsp hing

Subscribe and Get regular Updates: https Share your comments & feedback on Dal palak with us. Palak Dal is a healthy and simple dal with the goodness of spinach which can be served for your Serve Palak Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal. With few simple ingredients, we can make it at home easily and it can be served with roti, paratha, rice during. I like this healthy Dal Palak Recipe.

Instructions to make Healthy dal palak, cabbage sabji,roti,rice and salad:
  1. Cabbage sabji=Heat oil in a pan add jeera, garlic paste saute for 1 minutes now add cabbage sliced add salt cover with a lid and cook for 2 minutes in a low flame open the lid now add all masala and mix it well and cover again and cook now add chopped tomato cook for 5 minutes now cabbage sabji is ready to serve
  2. Dal palak=Wash a dal and put in pressure cooker and add water,salt and turmeric powder now add washed chopped palak put in it cover lid pressure cook until 2 whistles as the steam subsides open lid carefully check if dal is cooked
  3. Heat oil in a kadhai add jeera and hing now add garlic, green chilli now add onion and saute for 2 minutes then add tomatoes and mix well and add little salt cover and cook for 2 minutes open lid and mix it well now add dal palak in it now dal palak in ready to serve
  4. Dal palak, cabbage sabji serve with roti,rice and salad

This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.

So that’s going to wrap this up with this exceptional food healthy dal palak, cabbage sabji,roti,rice and salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!