My Spaghetti and Cheese Bake šŸ˜„
My Spaghetti and Cheese Bake šŸ˜„

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my spaghetti and cheese bake šŸ˜„. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Mix in spaghetti to egg mixture and toss to coat. Place half the spaghetti mixture into baking dish.

My Spaghetti and Cheese Bake šŸ˜„ is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Spaghetti and Cheese Bake šŸ˜„ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my spaghetti and cheese bake šŸ˜„ using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Spaghetti and Cheese Bake šŸ˜„:
  1. Get 100 grams Uncooked Spaghetti
  2. Take 1 pack Cheese sauce mix (or make your own with 100 g cheese and 1/2 pint milk)
  3. Make ready Milk needed for the cheese sauce
  4. Take 1 Sprinkle of Italian Parmesan cheese, or a sprinkle of mozzarella

I used feta cheese for this baked spaghetti casserole, but you can use other types of cheese as well. I think it would be really awesome to turn this into a Quattro Formaggi pasta casserole, don't you think?! Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ? It's all about that melty layer of cheese on top!

Instructions to make My Spaghetti and Cheese Bake šŸ˜„:
  1. In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
  2. Heat up the required amount of milk to make the cheese sauce
  3. Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
  4. Strain off the water from the spaghetti, and leave until cheese sauce is ready.
  5. When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
  6. Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
  7. You could also finish off in the oven to give it a golden brown top.

If you prefer, slice some Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through. That is me and my spaghetti bake - though my family loves it ( I posted this recipe before back in the day) I never Add cooked pasta and toss. In a small bowl whisk eggs and add cottage cheese and mix. But when you bake your meatballs on a bed of spaghetti and homemade marinara sauce topped with a crapload of cheese, there's nothing basic about it.

So that’s going to wrap this up for this special food my spaghetti and cheese bake šŸ˜„ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!