Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Okonomiyaki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okonomiyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okonomiyaki using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Get Okonomiyaki
- Prepare 1 cup leeks, well washed and chopped
- Prepare 2/3 cup whole wheat pastry flour (or apf flour)
- Take 1 salt
- Get 2 eggs (beaten)
- Make ready garnish
- Get 1 mayonnaise
- Get 1 toasted almonds
- Get 1 Chives
- Prepare Sauce
- Prepare 3 tbsp Ketchup
- Prepare 1 tsp soy sauce
- Prepare 1 tbsp worcestershire sauce
Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Instructions to make Okonomiyaki:
- For sauce, mix all together
- Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
- Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
- To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
- When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured
Eat with sweet sauce and mayonnaise! Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.
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