Carrot salad
Carrot salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. Let carrot take centre stage with these fresh, vibrant salads.

Carrot salad is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot salad using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot salad:
  1. Make ready Carrot
  2. Take Onion
  3. Get Peas
  4. Get Oil
  5. Take Seasonings

I guess this carrot salad, could also be called a carrot slaw. Now, that I think about it, it is more like a slaw. Carrot salad recipes vary by regional cuisine. But usually, it's made with shredded carrots and has a Carrot salad is popular in Europe, especially in Eastern Europe.

Instructions to make Carrot salad:
  1. Cut ur carrot in a shape that u want it
  2. Dice ur onion
  3. Mix all ur carrot,onion and peas in a frying pan and warm
  4. Add oil and seasoning and until half cook
  5. Serve with fresh fruit juice

Some people also call it Korean. Ready in just a few minutes, this Korean-style Carrot Salad is amazing! It's fresh, crunchy, and seriously addicting! The carrot salad is a staple for parties, wedding, and a regular on the restaurant menus. Everyone has their personal touch they put on the salad and personal spin but the basis of the salad is the same.

So that is going to wrap it up for this special food carrot salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!