Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This dish is a signature home cook dish for every Chinese New Year. The sweetness from the leek with the savory roasted pork makes a perfect combination. Here's another Chinese New Year recipe idea!
Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chinese Leeks With Roasted Pork In Chinese Wine is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
- Make ready 1 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Prepare 1 cup slice cooked roasted pork
- Make ready 1/2 cup chinese bbq pork / char siew
- Prepare 1 cup stock
- Prepare 3 tbsp shaoxing rice wine
- Get 1 cup Chinese leek
The Best Chinese Leek Recipes on Yummly Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent, tender and very flavorful. Brush Char Siu sauce, honey and cooking wine on the pork strips evenly. Pack the pork in fresh-keeping bags and put in.
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
- Add in stock and mix well and cover lid for another 3 minutes
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce
Robert and his wife made the roast pork following a recipe gathered from a church This is the PERFECT recipe for Chinese roast pork belly! The recipe is easy, hassle-free and fail-proof. Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods. I like ordering it together with char siu and rice. My maternal grandparents will stir-fry leftovers with leek (so yum!) My mom will add pieces of them into this fermented beancurd, yam and vegetable stew (I need to get hold of this. · Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!
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