Chicken and potatoes casserole
Chicken and potatoes casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and potatoes casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and potatoes casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and potatoes casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever!

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and potatoes casserole using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and potatoes casserole:
  1. Make ready 9 potatoes
  2. Prepare Chicken chunks
  3. Get 2 onions
  4. Take Ginger,
  5. Take 1 tbsp soy sauce
  6. Take Black and white pepper
  7. Make ready Dry ginger,
  8. Get Cloves
  9. Make ready 1 Green pepper
  10. Take Thyme
  11. Take Curry
  12. Get Seasoning
  13. Get Salt
  14. Take Pepper
  15. Make ready Oil

An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs. This chicken casserole recipe is a must try. The thinly sliced potatoes combined with strips of chicken thighs and vegetables in an easy creamy sauce makes for.

Steps to make Chicken and potatoes casserole:
  1. Marinate the chicken wit thyme, soy sauce, ginger, salt And seasoning. Keep in d refrigerator for hours
  2. Peel and Cut potatoes. Put in boiling water with little salt.let it half done. Drain d water.
  3. Mix pepper, crushed cloves, white and black pepper, dried ginger, salt, oil, curry, and knorr cube. Make a paste.
  4. Cut onions, green pepper, bell pepper and add in the potatoes. With the paste. And mix well
  5. Put in ur baking pan with the marinated chicken and put in a preheated oven. Bake for 45 mins untill wellcooked
  6. Enjoy

Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring onion, potatoes, black. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

So that’s going to wrap this up for this exceptional food chicken and potatoes casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!