Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, everyone's favorite applesauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our favorite applesauce was not just unsweetened but also organic. However, I must say upfront First up, the rankings! Right away we could see that this.
Everyone's Favorite Applesauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Everyone's Favorite Applesauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook everyone's favorite applesauce using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Everyone's Favorite Applesauce:
- Prepare 8 medium Organic Apples (I like Fuji, Honeycrisp and Gala)
- Make ready 1/2 cup Water
- Get 1 Vanilla bean
- Make ready 2 tbsp Brown sugar
- Make ready 1 pinch Salt
Get the printable recipe here: Our Favorite Applesauce Bread. made it? tap the stars to add your rating! Applesauce has a multitude of uses - both sweet and savory. In case, you put up more than just a few jars yourself here are some sweet & savory ways to use applesauce. Applesauce cookies are light, fluffy, and soft with a mild spice and apple flavor.
Instructions to make Everyone's Favorite Applesauce:
- Wash the apples.
- Peel all the apples. (I like to peel mine in a spiral to eliminate waste in a timely manner).
- Once all the apples are pealed, begin cutting them into wedges.
- Cut out the harder inner part of the core off each wedge.
- Place all the wedges in a pot.
- Add the water.
- Drop in the vanilla bean. (I reserve one special bean just for my applesauce.)
- Cover, turn the burner to medium heat and simmer for 25 minutes.
- Mash the semi-tender wedges with a masher or fork and continue to simmer for another 20 minutes, covered.
- Then mash apples for the final time.
- Add the sugar and salt before removing the vanilla bean.
- Allow to cool 15 minutes before serving. Try as is or as a topping for ice cream. Also great with savory pork roasts.
Beat in egg, applesauce, and vanilla bean paste until combined. Add the flour mixture and mix on low until. Some apples are better suited for applesauce than others. For applesauce, you essentially want the opposite—apples that will cook down and mash well to create a flavorful sauce. First let's talk about the main ingredient: APPLES.
So that is going to wrap it up for this special food everyone's favorite applesauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
