Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, stir fry noodle with pork and spicy shrimp / hokkien mee. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee is something that I have loved my whole life. They’re nice and they look fantastic.
A classic beef hokkien noodle stir fry. This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you For a speedy fried rice - I made a Speedy Pork Fried rice for the magazine (far right); and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry noodle with pork and spicy shrimp / hokkien mee using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- Take 1 tbsp each of dice garlic and shallot
- Take 1 cup slice up cooked roasted pork
- Get 1 cup slice up chinese bbq pork / char siew
- Take 3 cup choy sum vegetable / any green vegetable
- Make ready 500 ml any stock
- Take 350 grams fresh yellow noodles
- Get oyster sauce mixture
- Take 3 tbsp oyster sauce
- Prepare 1 1/2 tbsp dark soy sauce
- Take 2 tbsp light soy sauce
- Take 1/2 tbsp Of sugar
- Make ready deep fried pork lard
- Get 1/2 cup small cube pork lard
- Prepare 1 tbsp oil
Hokkien Prawn Mee doesn't sound very difficult to cook but the secret lies in how good the prawn stock is as this stock imparts the essence to the noodle and is the key ingredient that makes the plate. Easy, delicious and healthy Stir Fry Hokkien Noodles with Veggies & Shrimp recipe from SparkRecipes. Add shrimp & cook until just starting to turn pink & add veggies & noodles. Fried Hokkien Mee, literally translates to mean noodles,fried Fujian style.
Steps to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:
- In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
- Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
- Add in the crispy deep fried lard
- Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
- BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee
Hokkien Char mee from Kuala Lumpur is a fried yellow noodle dish braised in dark soya sauce. Penang Hokkien Prawn Noodles is another yellow noodle dish served in a rich spicy and flavourful prawn broth. Easy Singapore Bak Chor Mee (Minced Pork Noodle). Just imagine chewy and bouncy noodles are tossed with savory, tangy, spicy seasonings and Garlic Noodles - The easiest and best noodles with garlic, butter, Parmesan cheese and Asian seasoning sauces. Tastes just like the best Asian.
So that is going to wrap it up for this exceptional food stir fry noodle with pork and spicy shrimp / hokkien mee recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
