Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber and carrot raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The charm of Indian cooking has a lot to do with the different spices we use in our dishes. But what about when the heat from the spices is just too much? This is a side dish often referred to as 'raita' in Indian cuisine.
Cucumber and carrot raita is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cucumber and carrot raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cucumber and carrot raita using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cucumber and carrot raita:
- Take 1 bowl curd blended
- Make ready As per taste chat masala,rock salt,red chilli powder and regular salt
- Make ready 1 tsp cumin and coriander powder roasted
- Get 1 cucumber cut into small pieces
- Prepare 1/2 carrot cut into very tiny pieces
Notes: Cucumbers can be very watery. Carrot Cucumber Raita is made by putting shredded cucumbers and carrots into salted and spiced yoghurt. It goes very well with parathas or with a variety of rice, pulao, biryani etc. The addition of raw carrots & cucumber make this raita highly nutritious and rich in fiber.
Instructions to make Cucumber and carrot raita:
- Mix everything in a bowl.Decorate with red chilli powder and coriander powder Enjoy plain or with your meal.
Here is the recipe of Cucumber and Carrot Raita I prepared along with the Nutrella in the Spinach Gravy, the recipe of which I've already shared on the blog. You can prepare this Raita for any type of dish you want. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.
So that’s going to wrap it up for this special food cucumber and carrot raita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
