Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiralize sweet potato chicken casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Remove from water, set aside to cool and shred the chicken. This spiralized sweet potato layered chicken enchilada casserole is gluten-free, packed with veggies and protein, and saves well for meal prep and leftovers. With Bella Spiralizer on linguine setting, spiralize sweet potatoes into long strands, trimming with clean kitchen sheers as needed.
Spiralize sweet potato chicken casserole is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spiralize sweet potato chicken casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spiralize sweet potato chicken casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spiralize sweet potato chicken casserole:
- Prepare 2 sweet potatoes spiralize
- Take 12 oz chicken shredded
- Take 8 dried chilies
- Prepare 1 can black beans, drained rinsed
- Take 4 large tomatoes on a vine
- Take 1 large onion quatered
- Get 3 clove garlic cloves
- Make ready 1 1/2 cup mexi cheese
- Take salt
- Get pepper
- Take 1 tbsp cumin
- Take 1 cup corn frozen
Spiralizer is not just for zucchini! This sweet potato enchilada casserole is my compromise between really wanting to eat healthy while simultaneously wanting to eat ALL. I bought my spiralizer about a year ago now and to this day it is still my favorite kitchen tool. I held out on making that purchase.
Steps to make Spiralize sweet potato chicken casserole:
- Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
- While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
- Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
- Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
- Spiralize your sweet potatoes. Add into a casserole dish.
- Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
Tender sweet potatoes, chicken and kale are the coziest combination when paired with tangy Gruyère or Swiss cheese. This casserole takes comfort food to a whole new level. The layers of enchilada sauce, sweet potato, spinach, black beans, and chicken are delicious and make for a healthy weeknight meal. Hearty, yet healthy, SPIRALIZED SWEET POTATO SPAGHETTI CASSEROLE. But I will admit, the chicken sausage is probably my favorite part.
So that’s going to wrap this up with this exceptional food spiralize sweet potato chicken casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
