Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Get 6 chicken legs
- Prepare 1 butternut squash
- Get 1 yellow onion, thinly sliced
- Take 1 tbsp fresh chopped rosemary
- Make ready 1 tbsp olive oil
- Take 1/2 tsp white wine vinegar
- Make ready 1 tsp honey
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Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
Add cream, gently bring to the boil and reduce heat to low. Add chicken back into the pot and add parmesan cheese. Feed the family with our wholesome chicken one-pot recipes. These hearty casseroles, stews, roasts and risottos save on washing-up and maximise flavour. Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto.
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