Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook.
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Make ready 1 block Firm tofu
- Get 100 grams Ground meat (beef and pork mix)
- Take 1 stalk worth The white part of a Japanese leek
- Get 2 tbsp each Soy sauce, sake, sugar, mirin
- Get 1 to 2 Eggs
Simply combine mirin (Japanese sweet cooking This sukiyaki recipe is Kanto styles. I hope you enjoy making this sukiyaki. If you like this recipe, please leave a rating and share it with your friends! Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun.
Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
- Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
- Add all the seasonings and the ground meat to a frying pan and turn on the heat.
- When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
- Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)
Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth. Shabu-shabu and sukiyaki are two similar dishes. Sukiyaki is an original Japanese hotpot dish also containing thinly sliced beef, which is cooked If you are cooking yuba (tofu skin) or mochi, be aware that these ingredients cook quickly, like the meat slices. Swish them around as mentioned above. Suki without broths, stir fried mixed vegetable and tofu in sukiyaki sauce on plate.
So that is going to wrap it up for this exceptional food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
