Ettas native chicken stew with ugu leaf
Ettas native chicken stew with ugu leaf

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ettas native chicken stew with ugu leaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ettas native chicken stew with ugu leaf is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ettas native chicken stew with ugu leaf is something that I’ve loved my entire life.

Ugu leaves, otherwise known as fluted pumpkin leaves, can be seen growing alongside large fleshy green gourds. Fluted pumpkins are native to West Africa, and they are most common for Southern Nigeria, as well as Cameroon, Ghana and Sierra Leone. While it is usually the fruit/vegetable that gets. #chickenstew #chickenstewrecipe #keralachickenstew.

To get started with this recipe, we must prepare a few components. You can cook ettas native chicken stew with ugu leaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ettas native chicken stew with ugu leaf:
  1. Take 1 kg chicken
  2. Make ready 1 big dried catfish
  3. Prepare 1 piece stockfish head
  4. Make ready 1 tomato cup of crayfish
  5. Get 1 cup ogiri
  6. Get Palm oil
  7. Take fresh Tomatoes
  8. Make ready fresh Pepper
  9. Take Onions
  10. Get Seasoning
  11. Make ready Salt
  12. Take leaf Ugu

Spicy and aromatic Nigerian Chicken Stew made with roma tomatoes, red bell peppers, and seasoned chicken. A very classic and popular dish from You can use this stew to eat with parboiled white rice, beans, yam… the list goes on! I love to eat my stew with white rice, sauteed spinach, and a boiled egg. This stewed chicken is winner all the way.

Instructions to make Ettas native chicken stew with ugu leaf:
  1. Clean up all ingredients::::slice your Ugu leaf, prepare your stockfish, dryfish and chicken for boiling, grate your tomatoes, pepper and onions
  2. Boil your chicken with the stock fish and dryfish, add seasoning and salt to it, add sliced onions and leave to boil…make sure you have little stock left
  3. Add you palm oil and bleach a little, fry your chicken till it’s tender and crisp…add sliced onions and fry for 3mins then pour in your blended tomatoe and pepper mix leave to cook/fry…once this is ready….add you lil chicken stock with the dryfish and stock fish,….add your grinder crayfish and ogiri…leave to cook and dry off the excess water from the stock…correct your seasoning if necesary
  4. Once this is ready….add your sliced and washed Ugu leaf and cook for 3mins….and your meal is ready to be served and enjoyed

Dunk your crusty bread into stew or mop it all up with the bread. Nothing can be more comforting and healthy as this instant pot chicken stew Flavors from garlic, onions, bay leaf and rosemary along with tomatoes give it somewhat rich flavor profile to soup. Wild Boar Stew with BlueberriesOn dine chez Nanou. bay leaves, nutmeg, beef stock, chicken broth, vegetable Stewed Chicken With Carrots And Potatoes Recipes. Spanish Pork and Fennel Stew with Saffron RicePork. fennel, dry sherry, olive oil, garlic, yellow onion. Keralan Chicken Ishtu is a stew made using coconut milk, ginger, chillies and curry leaves originating from southern India.

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