Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, loaded potato & buffalo chicken casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Loaded Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Loaded baked sweet potatoes are so quick and easy to make, you can cook the potatoes in the microwave to make it quick, or use this oven recipe for baking sweet potates. Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Loaded Potato & Buffalo Chicken Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Prepare 2 lb diced chicken
- Make ready 8 diced potatoes
- Get 1 cup diced green onions
- Prepare 1 cup crumpled bacon
- Make ready 2 cup mexican cheese
- Get 1 tbsp paprika
- Make ready 1 tbsp pepper
- Get 2 tbsp cajun seasoning
- Make ready 1 tbsp garlic salt
- Make ready 1/3 cup olive oil
So now that I work from home all day, I get to watch a lot of television. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food.
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
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So that is going to wrap it up for this special food loaded potato & buffalo chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
