Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, basa fish ball keto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basa Fish ball keto is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Basa Fish ball keto is something which I have loved my entire life. They are nice and they look fantastic.
Keto Spicy Basa Fish recipe can be made with very few ingredients. Most sea food is zero carbs so you must add it to your Ketogenic Lifestyle. Rub fish pieces with salt, lemon juice and wash well.
To get started with this recipe, we have to first prepare a few components. You can cook basa fish ball keto using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basa Fish ball keto:
- Make ready 2 pcs fresh basa fillet
- Prepare 1 egg
- Get spring onions
- Prepare white pepper
- Prepare ginger grated
- Get salt
- Make ready water
- Take corn flour
- Prepare vegetable oil
Due to its popularity and the high demand for Basa fish — like other white fish — is high in protein and low in calories. Also known as swai, basa fish is native to Asia and has a mild flavor that makes it versatile. If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. Basa fillets with a crunchy breadcrumb topping gives the very healthy baked version of crispy fish fry.
Instructions to make Basa Fish ball keto:
- Chop fish in food processor to make sure it is very finely chopped.
- Mix fish, egg, white pepper, 2 teaspoons of vegetable oil, water (water and fish about half half size, 2 table spoons of corn flour, 7-8g ginger mix in the cake mixer
- In the beginning it is very loose, so add salt gradually, and try to taste it to make sure it is not to salty. if the salt is very little, it won't become sticky. so after mix a whilte, looks like it became thick and ready to form balls.
- Now get cold water ready, put fish ball into the water, if it floats, it means, it is ok. then bring the cold water to boil
- Done, and can keep in fridge about 2 days.
Pro Tip: Don't overcook the fish. Overcooked fish tastes like rubber, you want to be delicate with the basa. Healthy oven baked basa fish fillets with sweet paprika and basil. Easy and quick to make nutritious basa fish recipe perfect for dinner. Hung Phuc One Member Co., Ltd is a supplier of basa fish ball. cha ca-basa-fish-balls nutrition facts and nutritional information.
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