Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rick stein's battered cod or any salt fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rick Stein's Seafood Odyssey - Bonus Features Rick shows the audience how to prepare fish, crabs and lobsters. For the batter Crowds flock to Stein's family friendly fish and chip restaurants and takeaways in Padstow and Falmouth to try Rick Stein's fish and chips recipe. Season the cod fillets with salt and pepper and then dip into the batter.
Rick Stein's Battered Cod or any Salt Fish is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rick Stein's Battered Cod or any Salt Fish is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rick stein's battered cod or any salt fish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rick Stein's Battered Cod or any Salt Fish:
- Take 100 grams Self raising flour
- Make ready 125 grams Cod or other salt fish
- Make ready 1/4 red pepper diced
- Get 1/4 green pepper diced
- Get 1/4 onion finely diced
- Get 1/2 Scot bonnet chili, seeded and finely chopped or 1/2 green chili for a milder taste.
- Get 1/2 tsp freshly ground black pepper
- Make ready Veg oil for shallow frying
He's also a fan of salt cod: "Fish stews are always better if one of the pieces of fish is salted. It just gives much more flavour to the whole dish." Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd. Delicious with or without the caramelised apples! Add the poached fish, scallops and prawns to the leek sauce and season with salt and pepper. "I've seen Rick Stein on the television.
Instructions to make Rick Stein's Battered Cod or any Salt Fish:
- Add the fish to boiling water for 20-25 minutes or until the fish is flaky and tender
- Tip the flour into a bowl and stir in enough water to form a paste, about 250 ml.
- Stir in the cod, red and green peppers, and freshly ground black pepper
- Heat the 2.5 cm veg oil in a deep heavy based frypan until a bread crumb sizzles and turns brown when dropped in.
- Carefully place spoonfuls of the batter mix into hot oil and fry for 2-3 minutes, or until the fritters are crisp and golden brown (you may need to do these in batches).
- Remove from pan with slotted spoon and set aside to drain on kitchen paper.
- Serve with veg and potatoes or as a side dish with a mayonnaise and garlic dip.
I don't really think of him as Cornish. He's not chilled But where does Stein's fish come from? A couple of hours before the Morning Star arrived back in port, a Matthew Stevens van delivered five boxes of fish - cod, crab, prawns, mackerel, mussels and bass. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish.
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