Iscas (Fried Pork Liver)
Iscas (Fried Pork Liver)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, iscas (fried pork liver). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Iscas (Fried Pork Liver) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Iscas (Fried Pork Liver) is something that I’ve loved my whole life.

Liver with Potatoes (Iscas com Elas). There are various ways to cook this dish, and you can either use pork or calf liver. This recipe will turn liver haters into converts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iscas (fried pork liver) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Iscas (Fried Pork Liver):
  1. Prepare Marinade
  2. Take 300 grams pork liver, sliced thinly
  3. Make ready 3 garlic cloves, thinly sliced
  4. Get 2 bay leaves
  5. Make ready 100 ml white wine
  6. Get sea salt
  7. Get Cooking
  8. Make ready 1 medium onion, thinly sliced
  9. Make ready 30 grams butter (approximately)
  10. Prepare 3 tbsp olive oil, extra virgin
  11. Take 50 ml white wine (approximately)
  12. Take chilli powder, fresh or dried chilies (optional)
  13. Prepare 1-2 tbsp white wine vinegar

This meat is rich in vitamin A, B-complex vitamins, vitamin C and various important minerals. Pork liver can be pan-fried, braised, integrated into sausages and cooked in many other ways. Easy Pork Liver Recipes. - Fried Pork Liver and Onions. Find fried pork liver stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Iscas (Fried Pork Liver):
  1. In a bowl add all the ingredients in the marinade section. Marinade for at least 4 hours or preferably leave overnight in the fridge.
  2. Over a medium heat. Add the onion, olive oil and butter together in a skillet. Fry for 4-6 minutes, stirring often.
  3. Reduce heat to low to medium.
  4. Add the liver and all the liquid, the wine, vinegar and chilli to the pan.
  5. Cover with a lid and bring to a soft simmer and gently cook between 10-15 minutes or until the livers start to soften. Stirring occasionally ensuring it's not sticking to the bottom.
  6. Check seasoning. Add more salt, pepper or vinegar if needed.
  7. Let it rest a few minutes. Serve and enjoy.

Thousands of new, high-quality pictures added every day. Photo about Deep fried pork belly with liver sauce also known as lechon kawali. Fried Pork Liver has a lovely taste. Fried Pork Liver gets its taste from pork liver mixed with mushrooms and flavored with sherry. Remove the liver with a slotted spoon and transfer to a paper towel-lined plate.

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