Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pork chops and rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked pork chops and rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked pork chops and rice is something which I have loved my entire life. They’re fine and they look fantastic.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked pork chops and rice:
- Get 5 Assorted pork chops
- Prepare 1/2 lb chopped fresh mushrooms
- Prepare 1 small onion chopped
- Make ready 2 beef bullion cubes
- Get 2 cups hot water
- Take Salt, pepper, onion and garlic powders
- Take 1 cup uncooked white rice
- Make ready Oil for browning
Baked Pork Chops with Brown Rice and MushroomsBaking and Cooking, A Tale of Two Loves. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor.
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
This recipe makes for a delicious dish to serve to family. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color. Baked Pork Chop Rice for those who haven't tried it yet is made out of a tender juicy fried pork chop (tonkatsu style) placed on a bed of egg fried rice then topped with rich tangy tomato sauce and cheese it is then baked until the cheese melts.
So that’s going to wrap this up for this special food baked pork chops and rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
