Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. My Jambalaya is something that I’ve loved my entire life. They’re nice and they look wonderful.
Jambalaya (On the Bayou) - Hank Williams Goodbye Joe me gotta go me o my o Me gotta go pole the pirogue down the bayou My Yvonne the sweetest one me o my o Son of a gun we'll have big fun on. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.
To begin with this recipe, we have to prepare a few ingredients. You can cook my jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Jambalaya:
- Prepare 1/2 packages of keilbasa
- Make ready 1/2 lb Medium shrimp
- Make ready 1 packages Perdue grilled chicken
- Get 1 can Stewed tomatoes
- Make ready 1 Green pepper
- Get 1 Onion
- Take 1/2 tbsp Garlic powder
- Prepare 1/2 tsp Cajun spice
- Make ready 1 White or yellow rice cooked
A jambalaya for the low-carb and paleo crowd. In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) If you're looking for something to serve with this delicious main dish, my advice would be to keep it simple.
Steps to make My Jambalaya:
- Dice the onion and green pepper into nice size pieces
- Slice the keilbasa place in a skillet and brown .
- Add onion and green pepper let cook for about 5 minutes.
- Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
- Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Lady Jambalaya Gumbo is something you must try. It is unbelievably delicious and rich in flavor; Lady Jambalaya knows exactly how to add the homey touch to it. Now for my curious friends, Jambalaya is a Louisiana Creole dish of Spanish and French influence.
So that is going to wrap this up with this special food my jambalaya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
