My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage and onion gravy 😊. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

My Sausage and Onion Gravy 😊 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Sausage and Onion Gravy 😊 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Take 10 frozen fat sausages
  2. Take 1 large Onion chopped longways
  3. Get 1 tsp Black pepper
  4. Make ready 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Take 4 beef boullions or cubes
  7. Get 1 tbsp Balsamic Vinegar
  8. Make ready 1 tsp Chili sauce to give a little kick to the gravy
  9. Make ready 1/2 pints cold water
  10. Take 2 tbsp Corn flour
  11. Take 1/2 pints boiling water

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Try my sausages in homemade onion gravy served over mashed potatoes and peas! For this sausage recipe, I'm well aware you could just use a gravy mix and be done with it… But making the onion sauce from scratch is almost as quick as easy as using a mix, and it tastes a million times better! That is sausages and mashed potato, this must be accompanied by onion gravy.

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Failure to do so will result in incarceration in the Tower of London. I used Brown Onion gravy mix today but would really like to make it same as your recipe. When your sausages and onions are done, your bubble and squeak should be ready too. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress. That's why we love this triple-tested sausage and mash recipe, and we love it even more knowing how cheap this traditional British recipe is to make!

So that is going to wrap this up with this exceptional food my sausage and onion gravy 😊 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!