Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry ear mushroom (overnight, c 15min) keto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.
Stir fry Ear mushroom (overnight, c 15min) keto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir fry Ear mushroom (overnight, c 15min) keto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Take 300-400 g pork
- Prepare 12 g ear mushroom
- Get 1 tsp oil to fry
- Get pinch salt
- Prepare pinch pepper
- Get 1 pcs fresh chilly pepper
- Make ready soy source
- Make ready 1 clove garlic
- Get corn stach
- Get 2 pcs spring onion
Set aside whilst frying meat and cabbage, toss in at the end togther. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers.
Instructions to make Stir fry Ear mushroom (overnight, c 15min) keto:
- Soak earmushroom overnight or over 4 hours, then chop into small pieces
- Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil
- Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate
- Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper.
- When the meat is tender and nice, add chopped spring onion. Done!
Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it's one of the most satisfying vegetable stir-fries you can make.
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