Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stovetop chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Stovetop Chicken Noodle Casserole is something which I have loved my entire life.
This is So EASY to make and Delicious! We are new to this and we are Not Professional cooks at all.lol We will share our tips that work for us. Learn how to prepare this easy Stovetop Chicken-Noodle Casserole recipe like a pro.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Prepare 15 ounces canned creamed corn
- Make ready 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Get To taste salt
- Make ready 1 quart chicken broth
- Take 2 cup crushed butter crackers
Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well. This chicken noodle casserole is filled with all the flavors of classic Chicken a la King, with pimientos, celery, and an easy, creamy sauce. To toast slivered on the stovetop put them in a dry skillet over medium heat. Cook, shaking the skillet and stirring frequently until the nuts are golden brown and.
Instructions to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
This chicken noodle casserole is the adult-approved version of the original classic. I prefer egg noodles for chicken noodle soup, but I have also made this with spaghetti, linguine, etc. This recipe is great for using up an open box of pasta. Did you try this homemade chicken noodle soup from scratch? Pin it and share it if it looks good to you.
So that is going to wrap it up for this exceptional food stovetop chicken noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
