Mimi's Southern Creamed Corn
Mimi's Southern Creamed Corn

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mimi's southern creamed corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mimis Cafe has a special place in my heart. Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms.

Mimi's Southern Creamed Corn is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mimi's Southern Creamed Corn is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mimi's southern creamed corn using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Southern Creamed Corn:
  1. Get 8 each ears of corn
  2. Get 1 tbsp butter
  3. Prepare 1 onion
  4. Prepare 1/2 cup heavy cream
  5. Prepare 1 tsp sugar

If you answered yes, then hallelujah, praise Bieber, you are my new best friend. If you answered no, then I would like to say the following Corn like you've never had before. This southern style creamed corn recipe is sure to be a hit at your next family gathering. There is no better southern side dish than creamed corn.

Steps to make Mimi's Southern Creamed Corn:
  1. Melt butter over medium heat. Add onion and cook 2 to 3 minutes until soft.
  2. Add corn and 3/4 cups of water. Bring to a boil. Reduce to simmer and cover 10 to 15 minutes.
  3. Add cream and sugar, simmer 4-6 minutes add salt and pepper to taste.

Ditch that canned stuff, you won't believe how easy it is to make this recipe from scratch. Southern Cream Corn is a terrific dish to serve your family and friends - so make it in the summer while fresh corn is in season - never resort to that Everyone seems to enjoy this Southern creamed corn! Creamed corn finds its origins in the American Midwest before becoming popular in the rest of. All Reviews for Mimi's Smoked Salmon Chowder. We did not have all the ingredients so I did some minor adjustments.

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