Pork Tenderloin and Apple Chutney 😎
Pork Tenderloin and Apple Chutney 😎

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pork tenderloin and apple chutney 😎. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Tenderloin and Apple Chutney 😎 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pork Tenderloin and Apple Chutney 😎 is something that I’ve loved my whole life. They are nice and they look wonderful.

Place the tenderloins on a sheet pan and pat them dry with paper towels. Preparation Rinse pork and pat dry. Visit Zesty Nest - myzestynest.com Pan Roasted Pork Tenderloin with Caramelized Onion and Apple Chutney.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
  1. Prepare 1 tbsp Veg Oil
  2. Get 550 grams pork Tenderloin
  3. Prepare 2 lemons
  4. Prepare 1 tsp Paprika
  5. Prepare Chutney:
  6. Prepare 1 tsp sugar
  7. Make ready 1 tsp vinegar
  8. Get 1/2 Tomatoes diced
  9. Prepare 1/2 Apple Diced
  10. Take 1 tsp Balsamic vinegar
  11. Get 1 tsp fresh parsley
  12. Make ready 1/2 tsp veg oil

Gently rub the pork with the ginger mixture and set aside. Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner.

Instructions to make Pork Tenderloin and Apple Chutney 😎:
  1. Put your oven on 180°C or 6 gas
  2. Squeeze the juice of 2 lemons into a bowl
  3. Add the paprika and mix
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
  8. When chutney is done, transfer into a bowl and let it cool
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

Slice the tenderloins into medallions and serve with the chutney. Pan-Roasted Pork Tenderloin with Apples and Bourbon. Recipe from Michaela Rosenthal, winner of The National Pork Board's "America's Favorite Family Recipes Contest" in celebration of National Eat Dinner Together Week. We cook our pork — wether we are making tenderloin or pork chops — until an internal thermometer inserted into While the pork rests, place the pan with apples and onions back onto the stove and turn heat to medium. Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe.

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