Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto stuffed chicken marinara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Stuffed Chicken Marinara is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keto Stuffed Chicken Marinara is something that I’ve loved my whole life.
Juicy Cheese stuffed chicken breasts seared in olive oil and topped with marinara sauce and a mixture of parmesan and mozzarella cheese. If your craving a warm and satisfying dinner that. Easy, Keto Low-Carb Almond Crusted Chicken Parmesan with Marinara is a quick recipe with no pork rinds that uses almond flour meal, mozzarella cheese, and.
To get started with this recipe, we must prepare a few ingredients. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Make ready 4 medium chicken breast
- Get 1/2 cup almond flour
- Get 1/2 cup finely grated hard cheese
- Get 2 eggs
- Get 2 spring onions
- Prepare leaves few parsley
- Make ready 150 g ricotta cheese
- Get 3 tbsp olive oil
- Make ready 250 g grated mozzarella
- Make ready 400 g marinara sauce
- Take 1 tbsp dried herbs mix
- Take 6 fresh basil leaves, finely chopped to garnish
- Get Salt and pepper
This crowd pleasing keto cheesy spinach stuffed chicken breast recipe is so incredibly tasty that nobody will care (or even believe) that it's low carb. This keto chicken Parmesan is such an easy dinner and the whole family loves it! This keto chicken Parmesan is actually super easy and quick to throw together and the chicken comes out so crispy Remove the chicken from the oven and spread the marinara evenly over each piece of chicken. This Keto Marinara Sauce has none of the sugar, additives, and thickeners you'll find in store-bought versions.
Instructions to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
We dip our Cauliflower Tots in it, top our Chicken Parmigiana with it, and toss our vegetables in it. It's one versatile keto tomato sauce. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. A flavorful alternative to chicken parmesan. The best keto chicken parmesan recipe with crispy breaded chicken thighs and layers of marinara and gooey mozzarella cheese.
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