Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken and rice medley casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and Rice Medley Casserole is something that I’ve loved my whole life.

This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week. Is there anything more comforting than a chicken & rice casserole? It's the type of recipe we turn to time after time again during the fall and winter, just like roast.

To begin with this recipe, we have to first prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3/4 cup rice, drained
  2. Take 1 (10 1/2 oz) Cream of Mushroom canned soup
  3. Take 1 cup milk
  4. Make ready 2 tbsp sour cream
  5. Make ready Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Prepare Potato, diced
  8. Take 3 Boneless skinless chicken thigh or breast
  9. Take 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Prepare Pepper
  12. Make ready Garlic Powder
  13. Prepare Onion Powder
  14. Make ready Paprika
  15. Get Cayenne Pepper Powder
  16. Take Chilli Powder
  17. Get Poultry Seasonings
  18. Get Chicken Stock or Buillon
  19. Take Dried Parsley

This chicken and rice casserole gets its great flavor from the onion soup mix, while the condensed cream of mushroom soup brings the ingredients together. Stir in chicken, uncooked rice and seasoning mixes (from Chicken Helper boxes) and broth. Heat to boiling; reduce heat to low. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.

Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. Skip to Chicken, Seasoned Rice and Vegetable Casserole content. This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made with onions, carrots, basmati rice, and chicken, you won't believe how delicious this meal is! An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish.

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