Savory Chicken Casserole
Savory Chicken Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, savory chicken casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Savory Chicken Casserole Recipe is one of the best guilt-free comfort food recipes we have ever had. You will not believe this is dairy-free, gluten-free, and paleo-approved. Rotisserie chicken and sage-flavored sausage are baked with toasted French bread, corn bread, and buttery round crackers creating a warm casserole for chilly evenings.

Savory Chicken Casserole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savory Chicken Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have savory chicken casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Casserole:
  1. Prepare 4 Chicken breasts, grilled and cubed
  2. Take 8 quart Of bread, cubed (any kind/combination) I am using oat, honey wheat and 7-grain breads
  3. Take 1 can Cream of mushroom condensed soup
  4. Get 1 cup Sour cream
  5. Prepare 1 cup Peas and carrots (frozen)
  6. Take 2 tbsp Rubbed sage
  7. Take 1 tbsp Thyme, dried
  8. Make ready 1 tbsp Parsley, dried
  9. Prepare 1 tsp Onion powder
  10. Take 1/2 tsp Garlic salt
  11. Prepare 1 tbsp Butter, cut in pads then cubed

Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Savory Broccoli Casserole. by penny wallin. A super-easy savory chicken casserole is for those who want to pamper themselves with a hearty and simple dish!

Instructions to make Savory Chicken Casserole:
  1. Preheat the oven to 450°F.
  2. Place the grilled chicken in a deep casserole dish. Preferably one with a lid.
  3. In a mixing bowl, whisk together the soup mix and sour cream.
  4. Spread the creamy mixture over the chicken.
  5. Next layer on the frozen peas and carrots.
  6. Add the layer of cubed bread. Press down with your palm to even out the casserole.
  7. Sprinkle on top of the bread the sage, thyme, parsley, salt and onion powder.
  8. Dot the butter over the bread, cover and place in the oven for 20 minutes.
  9. After 20 minutes, remove the cover and bake for another 10-15 minutes just to get the top a nice crusty texture.
  10. Pull from oven and allow to sit for 5 minutes. Serve hot and enjoy.

Casseroles are probably one of the greatest inventions when it comes to cooking. Throw all the ingredients into a pan. Chicken Parmesan Casserole is a quick and easy recipe, made with leftover chicken, parmesan, mozzarella and tomato paste. Minimum prep work and great taste. These delicious chicken casserole recipes are going to be new family favorites, if they aren't already!

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