Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted leg of lamb. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roasting Times (this cook method is pretty forgiving so round up to. Roasted Leg of Lamb - This recipe is so good yet it doesn't require too much time, effort or ingredients. It's easy & fool-proof, even for you first-timers!
Roasted Leg of Lamb is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Leg of Lamb is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted leg of lamb using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted Leg of Lamb:
- Take 2 kg leg of lamp
- Get 3 tsp ground black pepper
- Make ready 3 tsp salt
- Get 4 tsp BBQ spice
- Make ready 6 clove garlic
- Make ready 100 grams streaky bacon, cut
- Take 100 grams butter
- Make ready 4 sprigs rosemary
- Take 1 sheet Tinfoil, big enough to cover the leg of lamp
In a roasting pan fitted with a roasting rack place the lamb, fatty side up, on the rack and place it in the center of the oven.. Having the leg elevated off the bottom of the pan will allow for more even roasting. See how to roast a leg of lamb for instructions on trimming and tying, or to know what to ask your butcher to do. Basically, you're looking for a semi-boneless leg of lamb, which means it's had the hip bone and the hinge end of the shank bone removed, leaving only the lower part of the shank bone.
Instructions to make Roasted Leg of Lamb:
- Preheat oven to 130°C.
- Make sure that your leg of lamp is at room temperature
- Make cuts about 2 cm deep all over the meat. Take of the raw bacon and push them into each hole, followed by the garlic.
- Melt the butter and mix with the ground black pepper, salt and BBQ spice.
- Baste some of the butter mixture on the bottom of a ovenproof dish.
- Baste the lamb with the remainder of the butter mixture and put the rosemary on top. Cover with tinfoil.
- Bake at 130°C for 2.5 hours. Turn the heat up to 190°C and bake for a further 1 hour.
- Remove the tinfoil and put the oven on grill (top element only) 230°C. Grill for 5 minutes or until the top is lightly crisped.
Roast leg of lamb with garlic and rosemary. Put on your Sunday best for Mike Robinson's perfect roast leg of lamb served with a classic red wine gravy. Leg of lamb is a popular holiday dish to serve at Passover and Easter, but it's so simple to make that it needn't be reserved for a special occasion. The trickiest part isn't roasting the lamb, but picking out a good-quality cut. After that, you simply cover the meat in spices, roast it, and slice it to serve.
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