Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, marquita's southern fried chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Marquita's Southern Fried chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Marquita's Southern Fried chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook marquita's southern fried chicken using 7 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Marquita's Southern Fried chicken:
- Make ready 5 lb chickem drumettes (bag)
- Take 3 packages red sazon seasoning
- Take 1 garlic powder
- Take 1 onion powder
- Get 1 black pepper
- Make ready 1 all-purpose flour
- Get 1 peanut oil or canoil oil
Preparation Cut chicken in eight pieces. Season well with salt and pepper. This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried.
Instructions to make Marquita's Southern Fried chicken:
- Defrost and wash chicken off with lemon or lime juice
- Season with sazon stir then season with remaining ingredients
- Stir with hands really good
- Let chicken sit in refrigerator for 30 mins
- Prepare deep frying pan or pot with peanut or canola oil
- Prepare paper bag or plastic bag with flour
- Put stove on medium high or medium heat until oil pops
- Take chicken out of frigerator and place chicken in the flour one by one
- Shake chicken & flour together really good
- Take pieces of chicken out and place in frying pan separately away from each other. One by one
- Fill pot up enough to flip chicken over or stir
- Cook with top off
- When chicken is golden brown stir chicken and then let it fry until completely crispy all over
- Prepare a plate/bowl/pan with paper towel
- Remove chicken from grease with a cooking spoon or tongs
- Let chicken cool off for 20 mins then Serve
You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. It adds so much flavor and makes the chicken extremely moist and. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Mama fried chicken in her cast iron skillet during the week, but Sundays required the bigger, Electric Frying Pan that she acquired later on.
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