Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya - slow-cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort. The slow cooker does the rest while you're at work, running errands, or taking care of other things You may also want to try these other two version of Jambalaya: Another fast but non-slow cooker.
Jambalaya - Slow-Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jambalaya - Slow-Cooker is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Prepare 1 cup onion, chopped
- Prepare 1 cup bell pepper (any color), chopped
- Make ready 1 cup celery, chopped
- Get 3 clove garlic, finely chopped
- Prepare 1 can diced tomatoes, undrained (28oz)
- Get 2 cup cooked turkey smoked sausage, chopped
- Make ready 1 tbsp parsley flakes
- Make ready 1/2 tsp dried thyme
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp red pepper sauce
- Get 3/4 lb uncooked, deveined, peeled shrimp
- Prepare 4 cup brown rice, cooked
YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the.
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. This Slow Cooker Cajun Jambalaya recipe is a total showstopper! Comforting, warming, and delicious, this combination of chicken, sausage, shrimp, and aromatics will blow your mind. Reviews for: Photos of Slow-Cooker Jambalaya.
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