Baked Pork Belly In Chinese BBQ Sauce
Baked Pork Belly In Chinese BBQ Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked pork belly in chinese bbq sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of.

Baked Pork Belly In Chinese BBQ Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Pork Belly In Chinese BBQ Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook baked pork belly in chinese bbq sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork Belly In Chinese BBQ Sauce:
  1. Make ready 18 pieces pork belly without skin or soft pork bone (optional)
  2. Prepare glaze
  3. Prepare 2 tbsp honey
  4. Get sauce for pork or spare rib
  5. Get 2 cup DIY or store bought ready to used chinese bbq sauce
  6. Get 2 tbsp Chinese white wine
  7. Prepare 1 tbsp hoisin sauce or any bbq sauce
  8. Take 1 tbsp oyster sauce
  9. Get 3 tbsp light soy sauce
  10. Get 2 tbsp sugar or maltose or gula melaka
  11. Prepare 1 tsp pepper powder
  12. Get 1 1/2 tbsp dark soy sauce
  13. Take 1/4 cup water

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

Instructions to make Baked Pork Belly In Chinese BBQ Sauce:
  1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first
  2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately
  3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour
  4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char
  5. Enjoying Char Siew Soft Pork Bone With Plain White Rice

Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Then I sauteed some red pepper, garlic and those little baby yellow corncobs that you get in Chinese food sometimes, and then - once the. Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our recipe We started with small pork butt (also called pork shoulder), trimmed off the excess fat, then marinated it in our Copycat Ah-So Sauce for a few days. Doing another belly cook/bbq Thick cut belly My items for the marinade.

So that is going to wrap it up with this special food baked pork belly in chinese bbq sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!