My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my smokey bacon bake 😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Smokey Bacon Bake 😉 is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. My Smokey Bacon Bake 😉 is something that I’ve loved my whole life.

Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. The best decision you'll ever make! If there's one thing that we all could agree, that is.

To begin with this recipe, we must first prepare a few ingredients. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Prepare 2 tbsp olive oil
  2. Take 380 grams mushrooms chopped
  3. Prepare 10 slice Smokey Bacon
  4. Get 3 Chicken breast fillets
  5. Take 2 cans Cream of Chicken soup
  6. Get to taste salt (optional)
  7. Make ready 1/2 tsp Black Pepper
  8. Make ready 14 small frozen florets of broccoli
  9. Make ready 1 vegetable stock cube
  10. Prepare 500 grams baby plum tomatoes
  11. Make ready 250 grams Grated Mild Cheese

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Steps to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

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So that is going to wrap it up with this special food my smokey bacon bake 😉 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!