Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and veggie casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and veggie casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken and veggie casserole is something which I have loved my entire life. They are fine and they look wonderful.
Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken and Veggie Casserole: We have been using this recipe in our family for over a decade and making it brings back memories of all the meals Since this is a casserole, you're usually making it for a few people, so part of the comfort in this food is perhaps having somebody there to help prepare it. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and veggie casserole:
- Take 4 cups cooked chicken cut up in small chunks
- Prepare 2 bags frozen brown rice -steamed
- Get 1 frozen pack broccoli -steamed
- Make ready 1 frozen pack mixed veggies -steamed
- Prepare 2 can cream of chicken healthy request
- Take 1/2 cup mayo
- Make ready Splash milk
- Make ready 1 bag shredded low fat cheddar cheese (2 cups)
- Take 1-2 cans frenchs crispy onion ring topper
- Make ready to taste Salt and pepper each layer
Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
This flavourful, panko-crusted casserole is always a hit. Combine chunks of cooked chicken with rice and your favourite veggies, then top it off with a Carnation ® cheddar cheese sauce. Yearning for a casserole dish filled with enchiladas, but don't want to fuss around with making your own Paleo tortillas? Fill your plate up with this veggie-loaded, Mexican-inspired, shredded chicken casserole with a classic tomato-based enchilada sauce. Put your veggies in the bottom of the casserole.
So that’s going to wrap it up with this special food chicken and veggie casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
