Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked pork belly with ginger and plum sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Pork Belly With Ginger And Plum Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Pork Belly With Ginger And Plum Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
The easy sauce thickens as the chops bake. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. Brown sugar is added to the pork chops, along with onions and the sauce.
To begin with this recipe, we must prepare a few ingredients. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:
- Prepare 850 gram pork belly
- Get 1 bottle Plum Sauce
- Make ready 4 inches old ginger mashed
- Make ready 500 ml water
Chinese roasted pork belly - BEST pork belly or char siu ever. Marinated with honey, hoisin sauce, a zillion times better than Chinatown Pork Recipes, Asian Recipes, Cooking Recipes, Asian Pork Belly Recipes, Chinese Pork Belly Recipe, Five Spice Recipes, Sauce Hoisin. This succulent spiced pork belly tastes heavenly with a sticky plum sauce.
Instructions to make Baked Pork Belly With Ginger And Plum Sauce:
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
- Slice it up and enjoy with some slice pear
It's basically thick cut bacon without all the sodium. However, a little goes a long way with pork belly. These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes. Pork belly with saltbush and pinot and plum sauce.
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