Savory Baked Pork Chops
Savory Baked Pork Chops

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory baked pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove the pork chops from the pan and set them aside. Increase the heat to bring the liquid to a boil. Continue cooking until the pan juices are reduced to a thin sauce.

Savory Baked Pork Chops is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Baked Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory baked pork chops using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savory Baked Pork Chops:
  1. Get 4 each pork loin chops (thick-cut)
  2. Prepare 20 each Saltine crackers
  3. Make ready 1 each egg, beaten
  4. Take 2 tbsp milk
  5. Prepare 2 tbsp butter
  6. Take 2 tbsp all-purpose flour
  7. Take 1 tbsp dried rosemary leaves
  8. Get 1 tbsp rubbed sage
  9. Get 1/4 tsp ground coriander
  10. Prepare 1/4 tsp black pepper

Do You Cover Oven Baked Pork Chops While Baking? You want the heat to cook the surface while retaining the juice inside. The chops will remain tender and juicy if you follow the instructions in the recipe card. Drizzle with olive oil and sprinkle them with several herb mixtures.

Instructions to make Savory Baked Pork Chops:
  1. Preheat oven to 425°F.
  2. Trim pork chops and pat dry with a paper towel. Set aside.
  3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside.
  4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside.
  5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom.
  6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops.
  7. Bake uncovered for 10 minutes.
  8. Turn chops carefully to avoid breading coming off.
  9. Bake another 10-15 minutes or until juices run clear.

A delicious meal in less than an hour! These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. It's no secret that boneless pork chops are usually very lean center cuts. While they've developed a reputation for turning out tough and dry, it doesn't need to be that way. Pork chops have the potential to be juicy, tender, and flavorful-really!

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