Baked Sardines
Baked Sardines

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sardines. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Sardines is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Baked Sardines is something which I’ve loved my entire life.

Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece. This Baked Sardines dish is for those who are fond of this small fish. Baked until brown and crispy, these Baked Sardines are bursting Add to Meal Planner.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked sardines using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Sardines:
  1. Take 1 lb sardines, cleaned
  2. Prepare 1/4 cup olive oil, extra virgin
  3. Get to taste Salt
  4. Prepare to taste fresh ground black pepper
  5. Take 1 good pinch greek oregano
  6. Take 1 good pinch dried thyme
  7. Get 4 garlic cloves, sliced
  8. Make ready to taste crushed red pepper flakes or paprika
  9. Take 1/2 lemon, juice only

Once sardines soak flavors of the « #Charmoula# » (Moroccan marinade), they take the direction of Sardine fel farane. Baked Sardines, Baked Sardines Suppliers Directory - Find variety Baked Sardines Suppliers, Manufacturers, Companies from around the World at canned sardine ,canned sardine fish. Sardine Recipes Sardine Recipes Canned Food And Drink Food Inspiration Cooking Seasoning Recipes Food Lover Moroccan Food Food. The tomato base had a wonderful flavor with minor modifications.

Instructions to make Baked Sardines:
  1. Preheat oven to about 200 c.
  2. Salt the sardines overnight with rock salt.
  3. Rinse under cold running water.
  4. Then layer sardines in a baking dish and season with black pepper.
  5. Then whisk the olive oil, oregano, thyme, garlic, red pepper flakes or paprika and lemon juice in a small bowl until well combined.
  6. Pour over the sardines and then let it sit for about 30 minutes so the sardines absorb the flavours.
  7. Then transfer the baking dish to the oven and cook for about 20 minutes. Add a splash of water to the dish if it becomes dry at any point.
  8. Serve immediately. Enjoy with some crusty bread.

How to cook Baked Spanish Sardines and Eggs. Add some of the sauce from the bottled sardines. This canned sardine recipe uses chili-infused sardines to make mini Sardine Fish Cakes! Serve them with a Spicy Yogurt Sauce as Tapas or Hors D'Oeuvres. Crispy baked fresh sardines, mackerel fishes.

So that is going to wrap this up for this special food baked sardines recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!