Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pot pie casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months.
Chicken Pot Pie Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Pot Pie Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie Casserole:
- Prepare 2 Tbsp Vegetable Oil
- Prepare 1 Onion (chopped fine)
- Make ready 1/2 cup Carrots (chopped)
- Take 1/2 cup Broccoli (chopped)
- Take 1/2 cup Cauliflower (chopped)
- Get to taste Salt & Pepper
- Make ready 4 Tbsp Unsalted Butter
- Take 1/2 cup All Purpose Flour
- Get 1 1/2 cups Milk
- Get 2 cups Low-Sodium Chicken Broth
- Take 1 can Cream Of Chicken Soup
- Take 1/2 tsp Dried Thyme
- Make ready 2 cups (around 1 lbs) cooked, shredded Chicken
- Make ready 3/4 cups Frozen Peas (thawed)
- Prepare 1 pkg refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)
This Chicken Pot Pie Casserole is topped with Crusty Homemade Biscuits and made in the BEST homemade Gravy! It's a super easy comfort food classic made from scratch! You need to try this creamy Biscuit Casserole made from a homemade gravy that's loaded with corn, peas, chicken, and. Chicken pot pie in a casserole form is very simple to make.
Instructions to make Chicken Pot Pie Casserole:
- Preheat oven to 400°
- In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
- Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
- Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
- Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.
The recipe is similar to the popular impossible pies and it will become a family favorite. It's so simple, yet hearty and filling. You can make this instant pot chicken pot pie recipe any time of year, and never have to worry about it heating up your home. It is super fast to make, and the egg noodles give a perfect spin on a traditional dish. I highly recommend it, we love to have it year-round because it is that good.
So that is going to wrap it up with this exceptional food chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
