Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon shrimp pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sometimes a creamy pasta is the only thing that will do. Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce. The Best Way to Make Perfect Shrimp Scampi at Home.
Lemon Shrimp Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lemon Shrimp Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta:
- Make ready 1 lb shrimp (red argentine, peeled and deveined)
- Take 1 lb penne pasta
- Prepare 2 tbsp fresh ginger, minced
- Prepare 1 tbsp fresh garlic, minced
- Take 1/2 large white onion, diced
- Get 1 lemon
- Take 1 lime
- Take Pimento-stuffed olives (for topping)
- Get Peruvian Sweety Drop Peppers (for topping)
- Get Seasoning
- Prepare Creole Seasoning
- Get Lemon Pepper
- Make ready Chili Powder
- Make ready Salt & Pepper
Lemon pasta with shrimp is great choice if you want something that will impress your guests. To make this lemon garlic parmesan shrimp pasta of course you'll need shrimp and pasta. For the Creamy lemon garlic shrimp pasta sauce. Shrimp pasta mixed in a lemon garlic sauce is always a dinner favorite at our house when we crave a lighter meal.
Instructions to make Lemon Shrimp Pasta:
- Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
- Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
- Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
- Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
- When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
- Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.
The recipe is a fusion of pappardelle ribbon noodle pasta with succulent shrimp and. This amazingly flavorful Lemon Ricotta Pasta with Shrimp is perfect for any dinner occasion, so you and your family can enjoy a light, delicious fresh pasta dish with creamy ricotta, succulent shrimp. Lemon, garlic, and butter are three flavors that blend so well. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette.
So that’s going to wrap this up for this exceptional food lemon shrimp pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
