Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, margi special. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Margi special is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Margi special is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have margi special using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Margi special:
- Get 6 medium size ice fish/catfish
- Prepare 5 bunch spinach
- Make ready 1 large bulb onion
- Make ready 9 maggi cube
- Prepare 1/2 cup vegetable oil
- Prepare 1 tsp curry powder
- Make ready 10 tomatoes
- Get 15 Scotch bonnet
- Take 7 Red bell peppers
- Prepare 1 small potash/tokar miya
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Instructions to make Margi special:
- Soak,wash and cut spinach. Wash tomatoes,onion,Scotch bonnet and red bell peppers,grind 5 tomatoes, ½ onion,Scotch bonnet and red bell peppers and cook until the water is almost dry,set aside.
- Dice ½ of the remaining onion and 5 tomatoes and set it aside.
- Remove scales and unwanted parts in the fish,cut fish to desired parts,use lemon juice or vinegar to wash the fish very well and set aside.
- Here are my ingredients
- 1st step:Arrange spinach,fish,tomatoes, grinded pepper,onions,3 maggi cubes and pinch of curry powder
- 2nd step:repeat the 1st step
- 3rd step:repeat the above procedure
- 4th step:repeat 1st,2nd and 3rd steps,add in ruwan kanwa and oil
- Cook in a low heat for one hour or until the water is almost dry. Serve with tuwo,rice or any food of your choice.
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So that’s going to wrap this up with this special food margi special recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
