Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded Potato and Chicken Casserole is something that I have loved my whole life.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set Once potatoes are done, spread the chicken on top.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Prepare 4 Russet potatoes, cubed
  2. Prepare 3 chicken breasts, uncooked and cubed
  3. Take 1 lb bacon
  4. Get 1 small onion, chopped
  5. Make ready 2 cup shredded fiesta blend cheese
  6. Take 2 tbsp butter, sliced
  7. Get 1 salt and pepper
  8. Take 1 sliced green onions
  9. Get 1 ranch dressing

Almost every child who leaves house longs for their mother's kitchen. How to Make Loaded Baked Potato Casserole with Chicken. Cook baby potatoes to fork-tender and smash each potato in the bottom of a baking dish. In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions.

Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

Sprinkle with salt and pepper and mix well. Make this Loaded Potato and Chicken Casserole tonight! Bacon Month is coming to an end …… bummer, I know! I have wanted to share this Loaded Potato and Chicken Casserole. Loaded Potato Casserole (Potatoes Au Gratin).

So that’s going to wrap it up with this special food loaded potato and chicken casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!