Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked apple pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Apple Pork Tenderloin is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Apple Pork Tenderloin is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets In our recipe, the pork is seared and then is baked on top a bed of apples and onions.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Apple Pork Tenderloin:
- Get 2 lb pork tenderloin
- Prepare Marinade
- Get 1 cup apple butter
- Get 1 cup apple sauce
- Prepare 1/2 cup apple juice
- Get 2 tsp ground cinnamon
- Take 1/4 cup brown sugar
- Take 1 tsp nutmeg
- Get Baked Apples
- Prepare 1/4 cup apple juice
- Take 2 tsp ground cinnamon
- Prepare 1/4 cup brown sugar
- Take 1/4 cup water
- Take 1 tsp nutmeg
- Take 3 apples diced
How to Make Juicy Oven Baked Pork Chops. An easy pork tenderloin recipe with thyme, apples and onions. Roasted Pork Tenderloin with Sauteed Apples. Pork Tenderloin with Onion and Apple Ragout.
Steps to make Baked Apple Pork Tenderloin:
- combine all marinade ingredients
- marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
- combine first 5 ingredients for baked apples
- pour mix over diced apples in loaf pan
- bake apples for 30 mins at 300°F
- place pork tenderloin and marinade into baking pan
- pour baked apples over tenderloin
- bake for 1 hour at 300°F (cook time depends on thickness of meat)
The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. One note: because you brown the meat, then wrap it in the pastry and bake it, you can't make this ahead of time. Never partially cook meat and hold it, even in the fridge or freezer, for later cooking. This boneless pork loin recipe was cooked with sliced leeks, onion pieces, garlic cloves, and thyme in the baking tray. This is by no means necessary, but it does create some wonderful vegetables that pair well with the apple pork tenderloin.
So that’s going to wrap this up for this special food baked apple pork tenderloin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
