My BBQ Chicken & Homemade Quick BBQ Sauce 😘
My BBQ Chicken & Homemade Quick BBQ Sauce 😘

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my bbq chicken & homemade quick bbq sauce 😘. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My BBQ Chicken & Homemade Quick BBQ Sauce 😘 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My BBQ Chicken & Homemade Quick BBQ Sauce 😘 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my bbq chicken & homemade quick bbq sauce 😘 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My BBQ Chicken & Homemade Quick BBQ Sauce 😘:
  1. Get 3 Chicken breasts cut up in to chunky pieces
  2. Prepare 1/2 Large Onion cut chunky too
  3. Prepare 1 tsp olive oil
  4. Make ready 1 Red Sweet Pepper cut chunky. (I used a long roasted Pepper)
  5. Prepare SAUCE…………
  6. Prepare 1/4 Cup white wine vinegar(or malt vinegar but add a littl water
  7. Prepare 3/4 Cup Ketchup
  8. Get 1 tbls lemon juice
  9. Get 4 tbls water
  10. Prepare 1/4 Cup Dr Peppa or Coke
  11. Get 1 tsp Caster Sugar
  12. Make ready 1/4 Tsp English Mustard or Dijon
  13. Get 1/4 Tsp cracked Black Pepper

The crispy chicken skin at BBQ Chicken is a result of a two-day prep process that includes marination, battering, breading and frying. The wings are also available in flavors like Golden Original; Soy Garlic. This Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi (λ‹­ 뢈고기), is Some of my readers already have been cooking chicken bulgogi using my beef bulgogi marinade. Next, pat the chicken dry and rub the pieces with barbeque sauce.

Instructions to make My BBQ Chicken & Homemade Quick BBQ Sauce 😘:
  1. Add the olive oil to a frying pan heat up add the onion then turn heat down to medium fry the onions for 1 minute
  2. Next add the Chicken and mix and fry for 10 minutes until all is coloured then simmer for 5 minutes stirring occasionally.
  3. The Sauce..in a saucepan add all the sauce ingredients together and stir to mix in bring to the boil and simmer for 3 minutes.
  4. Lemon juice tomato ketchup
  5. English Mustard.
  6. When the Chicken is cooked and it's tender add the sauce stir in and simmer for a further 5 minutes. You could just simmer the sauce on its own and pour over later, but you get a little favouring from the onions and chicken cooked in it then add the sweet pepper.
  7. Make your Chips or Pasta or rice to have with the BBQ Chicken.Serve hot.

Though store-bought crust is convenient, I This recipe was inspired by my favorite BBQ Chicken Pizza at California Pizza Kitchen restaurant. This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce that can be doubled as a marinade. This shredded bbq chicken should be stored in an airtight container in This bbq sauce has become my go-to sauce. I have made it with the chicken and of course that was.

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