Tawa Aloo (Pan Fried Potatoes)
Tawa Aloo (Pan Fried Potatoes)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, tawa aloo (pan fried potatoes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tawa Aloo Masala fry recipe - a North Indian style flavorful potato curry. Roasted, mashed or deep-fried, they taste great in any form. But when it is pan roasted, I like it all the more.

Tawa Aloo (Pan Fried Potatoes) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tawa Aloo (Pan Fried Potatoes) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tawa aloo (pan fried potatoes) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Aloo (Pan Fried Potatoes):
  1. Make ready 2 pcs potatoes
  2. Prepare 1 big red onion
  3. Make ready 1 tomato
  4. Get 1 red chilli
  5. Get 3 cloves garlic
  6. Make ready 1 cm ginger
  7. Get 1 tbs coriander powder
  8. Make ready 1/4 tbs turmeric powder
  9. Prepare 1 tsp Jeera / Cummin seeds
  10. Get 1/2 tsp mustard seeds
  11. Take Salt and pepper
  12. Prepare Oil to fry

Pre-heat the tawa or frying pan. Tawa Potato Recipe - Pan Fried Potatoes Recipe with step wise pictures. This is a simple pan fry potatoes which is easy to make and tasty. This taste best with sambar rice or any spicy kuzhambu.

Steps to make Tawa Aloo (Pan Fried Potatoes):
  1. Cut / slice the potatoes according to your preference, fry the potatoes until half-cooked, set aside
  2. Slice the onion, red chilli and tomato, also chop the garlic and ginger
  3. On a pan, add a little oil to sauté, add mustard seeds and Cummin seeds into the hot pan
  4. Then add chopped garlic and ginger together, sauté until the flavour comes out
  5. Add onion, cook until it changes colour then add sliced tomato and chilli
  6. Add all the coriander and turmeric powder along with salt and pepper
  7. Let all the ingredients cook for about 2 minutes then add the potatoes that you have fried earlier
  8. Add a little bit of water just to ensure that potatoes are fully cooked
  9. Let the water simmer, and the oil comes out
  10. Remove from the stove, and serve it with steamed rice. Enjoy!

On a hot tawa (skillet or griddle) place the rolled paratha. The tawa should be hot and not at a low temperature. Usually for making aloo chaat, potatoes are deep fried till crispy. But here I have roasted the boiled potatoes till golden on a tawa. Fry the potatoes in the hot oil until crisp and cooked thoroughly.

So that is going to wrap it up for this exceptional food tawa aloo (pan fried potatoes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!