Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, how to make banga rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be. Banga rice was such a delight to make, glad I joined the gravy train. and then I thought, okay how do I build this plate up?
How to make Banga Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. How to make Banga Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to make Banga Rice:
- Make ready Fresh Banga
- Take Bonga fish
- Make ready Catfish
- Prepare Fresh pepper
- Get Onions
- Get Cow beef
- Take Rice
- Make ready Maggie
- Take Crayfish
- Make ready Salt
A friend cooked this food over the weekend and it was amazing. Palm oil in banga rice is very rich in vitamin K that plays important role in blood clot. It is essential for building strong bones and prevents heart disease. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.
Steps to make How to make Banga Rice:
- Wash and boil palm fruit until soft pound and extract the juice
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
- When it about to dry add the smoke catfish cover and low the heat to dry
- Enjoy with palm wine 😁😁
Learn how to make Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice. It is an easy, refreshing change to your Make sure the liquid is enough to cook the rice you need.
So that’s going to wrap this up with this exceptional food how to make banga rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
