Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese noodle with lemongrass chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To me, these Vietnamese Noodles with Lemongrass Chicken is the epitome of healthy eating without compromise. Low in fat, lots of fresh salads brought to life with bright zingy flavours. The Nuoc Cham sauce has so much flavour, you can scoff down loads of the salad and go light on the chicken.
Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vietnamese Noodle with Lemongrass Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:
- Prepare Chicken and marinate
- Take 6 chicken thighs, I like to keep the skin on
- Get 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
- Take 2 cloves garlic
- Prepare 2 tbsp lime juice
- Take 2 tbsp fish sauce
- Prepare 1 tbsp soya sauce
- Prepare 2 tbsp brown sugar
- Make ready 1 tbsp vegetable oil
- Prepare Vietnamese Sauce
- Make ready 1/4 cup fish sauce
- Prepare 4 tbsp rice vinegar
- Get 2 tbsp white sugar
- Get 1/2 cup water
- Get 2 cloves garlic
- Take 2 chilli padi
- Get 2 tbsp lime juice
- Make ready Noodle bowl
- Prepare Thin rice vermicelli
- Take Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges
A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese. The lemongrass chicken noodle bowl is everything you know and love about Vietnamese food - fresh, healthy, low carb, and full of flavor. I love this lemongrass chicken and noodles so much that I have to share Paleo and Keto versions with you.
Steps to make Vietnamese Noodle with Lemongrass Chicken:
- For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
- To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
- For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
- Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
- Look how colourful this dish is! Ready to serve 🤤😋
In a large mixing bowl, pour the lemongrass mixture over chicken thighs. Use your hands to rub the mixture over each layer gently. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. Once you do cook up the lemongrass chicken itself, it can be served with everything from rice to rice noodles, salad, veggies and more. Vietnamese-style vermicelli noodle salad with lemongrass chicken, fresh vegetables and nuoc cham dressing.
So that’s going to wrap this up for this exceptional food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
