Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken enchilada casserole is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken enchilada casserole is something which I have loved my whole life. They’re fine and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Get 3 cooked chicken breasts, shredded
- Prepare 2 cup dry Basmati rice
- Get 2 can (10 oz) enchilada sauce
- Make ready 1 can (16 oz) can refried beans
- Prepare 1 cup white shredded cheddar cheese
- Take 1 cup Monterey jack cheese, shredded
- Make ready 1 can (11 oz) corn
- Get 1 pepper to taste
An easy to prepare chicken enchilada casserole with only five ingredients. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before. We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint.
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole.
So that is going to wrap this up with this special food chicken enchilada casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
