Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my double chicken in breadcrumbs burger on a bun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Double Chicken in Breadcrumbs Burger on a Bun is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Double Chicken in Breadcrumbs Burger on a Bun is something which I have loved my entire life.
This appetizing chicken burger with bacon is packed with flavor from spicy mayo and cheese! Easy enough for a whole crowd or just one, this ground chicken burger is made with no breadcrumbs and is unbelievably juicy. Because there is nothing better than a good chunk of chicken with on a bun!
To get started with this particular recipe, we must first prepare a few ingredients. You can have my double chicken in breadcrumbs burger on a bun using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Make ready 2 Chicken in breadcrumbs
- Get 1 little oil
- Make ready Lettuce any type I used iceberg
- Get 1 Toasted inside Brioche Bun
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Instructions to make My Double Chicken in Breadcrumbs Burger on a Bun:
- Add the Chicken in a oven dish and cook for 20 minutes
- Meanwhile toast the insides of the bun
- Make the topping………….
- 4 tbls Greek Yogurt mix in, then slice the cucumber into little squares.
- Cut up some lettuce. Add the chicken burger on top of some lettuce. Then add the 2nd chicken burger on top.
- Next add the topping on the burger 2 tbls close the top and enjoy.
A healthy chicken burger on a bun with salad Chicken burger bun with sesame seeds, chicken and sauce, vertical. On an isolated black background, fast Chef prepare burger bun. / cooking Hamburger concept Homemade Turkey Burger on a Bun. Drop chicken into breadcrumb mixture and coat. Dip back into the egg and then back into the crumb. Double crumb makes it so much tastier.
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