Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkish beef adana kebabs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turkish Beef Adana Kebabs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkish Beef Adana Kebabs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Adana kebab is made with a mixture of ground beef and lamb that's kneaded together with onion, pepper, and spices, then packed by hand around large, flat. Adana Opened Kebab New Trend Kebab Variety Detailed Recipe. ISTANBUL STREET FOOD will BLOW YOU AWAY!!
To get started with this recipe, we have to prepare a few components. You can cook turkish beef adana kebabs using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Beef Adana Kebabs:
- Prepare 🌻For Mincemeat:
- Take 1/2 kg beef mincemeat / lamb / mutton
- Take 1/2 Tbsp red chilli powder or to taste
- Take 1/2 tsp All spices
- Prepare 1/2 Tbsp Cumin seeds roasted & crushed
- Prepare 1/4 tsp Mace powder
- Prepare 1/2 Tbsp Salt or to taste
- Prepare 1 Tbsp Ginger & garlic paste
- Get 1/4 cup fried onion
- Prepare 🌻For Coating Kebabs:
- Take 2-3 Tbsp Mint leaves chopped
- Get 2-3 Tbsp Coriander chopped
- Get 3-4 Green chillies finely chopped
- Get 1 cup Onion finely chopped
- Make ready 1/2 cup green Capsicum finely chopped
- Take 1/2 cup Red Capsicum finely chopped
- Take 1 tsp red chilli flakes
- Prepare 🌻For Serving:
- Make ready Thinly sliced red onion
- Take 2-3 Tbsp chopped parsley
- Take Tomatoes chopped
- Make ready Cucumber chopped
- Get 1 tsp Ground Sumac
- Prepare Pinch salt & black pepper
- Make ready Lemon juice
- Get Pita bread (optional)
Adana Kebab is one the most delicious and famous kebab variety of Turkish cuisine. Its popularity has already reached the corners of the world. To make a proper Adana Kebab, you will also need a special knife that called as 'Zırh' knife. It is look like a big 'Mezzaluna Knife'.
Instructions to make Turkish Beef Adana Kebabs:
- Add mincemeat in food processor and all spices, fried onion,ginger & garlic paste and grind 2-3 times well.
- Transfer in mixing bowl cover and rest in refrigerator about for 20 -30 minutes.
- Pre-heat oven 250°C. - On tray or a big flat plate add finely chopped onion,red & green capsicum, green chillies, mint & coriander leaves, red chilli flakes and mix well.
- Grease hands with oil,take a mixture and make kababs of equal sizes on skewers then coat in mixed vegetables (makes 10-12).
- Bake in pre-heated oven about 10-15 minutes or till cook through completely.
- Take a mixing bowl add all serving ingredients mix well
- Enjoy ! Adana kebab With sauce & salads. 👩🍳
Adana kebabı (colloquially known as Kıyma kebabı) is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. Turkish Ground Lamb Kebabs (Adana Kebabs). In Turkey, every region, city and even village has its own kebab (or kebap) recipe, but Adana in the south-east is world-renowned. ADANA Türkish Grill is a kebab & grill restaurant located in between Queens and Long Island and conveniently accessible through metro stations. At ADANA Türkish Grill, we strive to prepare our kebabs with wholesome and healthy ingredients grilled right before you.
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