Chicken Noodle Casserole
Chicken Noodle Casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Noodle Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Noodle Casserole is something that I have loved my whole life.

Reviews for: Photos of Chicken Noodle Casserole I. Comforting chicken noodle casserole with a simple homemade white sauce, cheese, chicken and egg noodles. This Creamy Chicken Noodle Casserole is made from scratch!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Casserole:
  1. Take 1 1/2 lb Chicken breast
  2. Make ready 1 medium Package of sliced mushrooms
  3. Get 1 packages Frozen peas
  4. Prepare 1 small Onion
  5. Make ready 1 1/2 cup Diced carrots
  6. Get 5 Stalks of celery
  7. Make ready 1/2 packages Egg noodles
  8. Take 2 can Cream of mushroom soup
  9. Prepare 1 cup Shredded mozzarella cheese
  10. Make ready 1 cup Shredded Monterey Jack cheese
  11. Prepare 1 as needed Shredded Swiss cheese
  12. Make ready 1 as needed Salt and pepper

Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad. MORE+ LESS This cheesy chicken noodle casserole is made with a creamy mushroom sauce, chicken, cheese, and broccoli. A perfect make ahead meal for busy weeknights. Homemade Chicken Noodle CasseroleHalf Baked Harvest.

Instructions to make Chicken Noodle Casserole:
  1. Cube and boil chicken breasts
  2. While chicken is boiling, chop mushrooms and celery and dice onions.
  3. Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  4. Cook peas and carrots while other veggies are sautéing. Set aside when done.
  5. Boil water in a sauce pan and add the half package of egg noodles.
  6. Mix all veggies into casserole dish while egg noodles are cooking.
  7. Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  8. Pre-heat oven to 325°F
  9. When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  10. Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  11. Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).

Thus, Chicken Noodle Casserole was born. Admittedly, it's more of a hassle than ordering a bowl of soup from Panera or dumping out a can of Campbell's in a saucepan, but it. This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to I've seen a couple other chicken noodle casserole recipes, and they tend to stay pretty close to the. This Chicken Noodle Casserole recipe is the best - the definition of comfort food!

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