Easy lemon curry chicken legs with sweet potato and veg :)
Easy lemon curry chicken legs with sweet potato and veg :)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy lemon curry chicken legs with sweet potato and veg :). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy lemon curry chicken legs with sweet potato and veg :) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy lemon curry chicken legs with sweet potato and veg :) is something that I’ve loved my entire life. They are nice and they look wonderful.

Have frozen chicken breasts instead of chicken legs? Check out my Instant Pot Frozen Chicken Breasts recipe. Want to make lemon-garlic chicken legs and Easy Baked Lemon Garlic Chicken Legs Recipe.

To get started with this recipe, we have to prepare a few components. You can cook easy lemon curry chicken legs with sweet potato and veg :) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Make ready 12 chicken legs
  2. Get Half a lemon
  3. Take 4 garlic cloves
  4. Make ready 1 tbsp curry powder
  5. Get 1 tbsp turmeric
  6. Get 1 tbsp paprika
  7. Get Large Handful cherry tomatoes
  8. Get 1 courgette
  9. Take 1 onion
  10. Get 2 sweet potatoes
  11. Take 2 normal potatoes
  12. Take Salt and pepper
  13. Make ready Oil
  14. Take Mayo

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Remove from heat; stir in lemon juice. I use red potatoes instead of yams and I think its better that way.

Steps to make Easy lemon curry chicken legs with sweet potato and veg :):
  1. Slash chicken legs
  2. Then add turmeric paprika curry powder garlic oil salt pepper and squeeze the lemon juice in bowl
  3. Put chicken in the bowl and coat
  4. Then put chicken on baking tray and put aside
  5. Cut courgette onion and add tomatoes. Put in oven dish and coat with salt pepper and oil then put aside
  6. Then cut potatoes smaller than roast potatoes size and put in baking tray with little bit of salt and pepper coat in oil
  7. Now put them all in oven at 200c chicken on top then potatoes the veg, should be done in 45 mins until nice and brown. Turn half way through
  8. Serve with a nice dollop of mayo

The sweet potatoes make the dish overall eat a little to sweet for me. Why this chicken massaman curry needs to be on your menu this week. Thai Massaman curries aren't traditionally quick and easy. There's a creamy richness and sweetness from the coconut milk, sweet potato and peanuts. But it's also packed with comforting and satisfying.

So that is going to wrap it up for this special food easy lemon curry chicken legs with sweet potato and veg :) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!